INSPECTION REPORT Health Protection ADIG-CDWTVC

PREMISES NAME T J Restaurant		Tel: (604) 866-0358 Fax:
PREMISES ADDRESS 27125 Fraser Hwy Langley, BC V4W 3R2		INSPECTION DATE April 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Phuong To Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Backsplash behind 3 comp is moldy, large patch of mold. Corrective Action(s): Please scrub with soap and water (and with personal protective equipment). Only use bleach sanitizer as necessary. Seal any water leaks and maintain clean to prevent mold from coming back. Date to be completed by: this week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash sink supplied with soap and paper towel in dispenser. Bleach sanitizer >200ppm. Please note that 100ppm is required. Operator added water and adjusted during the inspection. Areas of the kitchen, washrooms are reasonably clean and well organized, thank you. Dry storage area is clean and well organized. Dishwasher >71C. Operator cleaning during inspection and keeping premises well maintained and clean, thank you. No hot holding at the time of inspection. Sauces cooling down in small, metal containers. would recommend more shallow pans, but please monitor with thermometer to determine if this is necessary. Cooler <4C.