INSPECTION REPORT Health Protection ECAO-ABET86

PREMISES NAME Grand Villa Casino - Starbucks		Tel: (604) 436-2110 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE June 30, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Matt Ballesty		NEXT INSPECTION DATE July 07, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One sanitizer bucket had insufficient concentration -measured at ~0ppm -REPEAT from last routine inspection back in December 2015- Corrective Action(s): All sanitizer buckets must be maintained >200ppm as per your QUAT type test strips Further repeat infractions will require increased enforcement (i.e. Orders, tickets) Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies and drain flies observed in display case and corner area next to undercounter fridge Corrective Action(s): Thorough cleaning and sanitizing food contact surfaces and disinfecting other surfaces is essential to eliminate these pests -floors for mats and tiling were sticky at time of inspection -indicative of insufficient cleaning -any sugary/sticky surfaces serve as food for these insects -Professional pest control must be notified of this problem and addressing it through mechanical traps -copy me on their work report: eric.decastro@fraserhealth.ca Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor areas are sticky in main area Cupboards under 3-compartment sink has food debris and garbage there Corner area next to 2-door undercounter fridge is filthy and insect activity External storage room -garbage and debris under shelves Area behind Espresso machines is filthy Corrective Action(s): These areas need more regular cleaning and sanitizing/disinfecting Mopping needs to be done minimum nightly and as needed throughout the day Plastic matting needs to be cleaned and washed out daily Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: All fridges must maintain foods at or below 4 deg C: -undercounter cooler 2 deg C -milk cooler 3 deg C -display cooler 4 deg C Chemical Controls: Reviewed Manual Dishwash Method with operator: wash-rinse-sanitize at >200ppm QUAT concentration as per test strips Reused wiping towels for food contact surfaces placed into sanitizer bucket -checked and verified Daily tracking sheets maintained for fridge General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Any questions regarding these health reports contact me: 604-918-7522 Review In-Use Utensils Handout -all in-use utensils must be washed and sanitized at a minimum every 4 hours