INSPECTION REPORT Health Protection MUPN-ARZQW9

PREMISES NAME The Original Lunch Doctor		Tel: (604) 465-5955 Fax:
PREMISES ADDRESS 12139 Harris Rd Pitt Meadows, BC V3Y 2E9		INSPECTION DATE October 10, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Double door freezer between walk-in cooler and prep table is measuring -4C, this must maintain -18C or less. Corrective Action(s): Adjust/repair unit so it can maintain proper temperature. Replace thermometer if working one cannot be found. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Areas noted in the initial inspection have not been fixed with in stated time line. Corrective Action(s): Repair the holes in the walls on either side of the wall backing the two compartment sink, wall damage left of the two compartment sink (recommend metal capping here), replace/cover the top of the shelving unit left of the stove. Due: October 24th, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Daily temperature logs not being maintained. Strongly recommend these are filled out daily to ensure all temperature controlled units are maintaining their respective temperatures. ** Fly strip found hanging above passage in front of white upright freezer. While this is not an area that food is not prepared under, food does pass through this are. Relocate strip to an area where there is little to no chance of flies dropping off this strip into food. Reminder: when placing food into the walk in cooler to cool down, leave the cover partially off to allow for heat to escape. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C (except one noted above), Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ Low temperature dishwasher at 50ppm √ General sanitation is good √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://foodsafe.ca/