209 - Food not protected from contamination [s. 12(a)]
Observation: 1. One bottle of bleach water sanitizer was measured at greater than 200 ppm chlorine. *CORRECTED*
2. Two open metal cans of ketchup were observed to be stored in the preparation cooler. *CORRECTED*
3. One paper bag of dried food product was stored directly on the floor of the dry storage room. *CORRECTED*
4. Several bags of food in dry storage were observed to be open. Single use plastic bowls used as scoops.
Corrective Action(s): 1. Bleach water sanitizer was diluted to 200 ppm chlorine. Ensure that bleach water sanitizer is maintained at concentrations required for effective sanitizing of food contact surfaces (100 to 200 ppm chlorine). Excess chlorine may remain on food contact surfaces if concentrations exceed 200 ppm chlorine.
2. Ketchup was discarded. Ensure that once opened, the can's contents are emptied into a food grade container with a lid. Once cans are opened, the lining may deteriorate and potentially lead to the contamination of food, particularly in the case of acidic foods.
3. Bag removed from floor. Ensure all foods are stored at least six inches off the floor to (1) protect from potential contamination, and (2) to facilitate proper cleaning of floors.
4. Ensure all foods are properly covered and protected from potential contamination. Once bags are opened, transer contents to food grade containers/bins with tight fitting lids to protect from potential contamination and/or pest entry. Obtain scoops with purpose built handles and ensure handles are not stored in contact with the food to limit potential contamination from hands. Date to be corrected by: June 19, 2019.
Violation Score: 9
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation (CORRECTED DURING INSPECTION): Under counter freezer was measured at an ambient temperature of 0 degrees C. Note: Food items were still frozen.
Corrective Action(s): It was stated by the operator that the freezer had been unintentionally unplugged. Freezer was plugged back in and ambient temperature droppped to -18 degrees C. Ensure frozen potentially hazardous foods are maintained at -18 degrees C or less.
Violation Score: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): 1. An open, unlabeled container of powdered detergent was observed to be stored on lower shelf of cook line area.
2. Spray bottle of cleaner located at front service area was unlabeled.
Corrective Action(s): 1. Powdered detergent moved to back cleaning/sanitizing chemical storage area. Ensure all cleaning chemicals and similar agents are properly covered/sealed and stored in an area separate from food. Ensure all cleanign chemicals and similar agents are properly labeled to identify contents to prevent accidental mixing and/or misuse.
2. Spray bottle labeled at time of inspection.
Violation Score: 3
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