INSPECTION REPORT Health Protection JCHW-BDWR9A

PREMISES NAME Bharat Parmar Sweet Shop & Restaurant		Tel: (778) 893 3505 Fax:
PREMISES ADDRESS 121B - 13745 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE July 9, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bharat Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Potatoes were being peeled in the back hallway without access to handwashing stations. Corrective Action(s): Each food preparation area must have access to proper handwashing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. Potatoes were moved back into the facility for peeling. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Potatoes were being peeling in the back hallways, outside the facility at the time of inspection. Corrective Action(s): Foods are only to be processed inside the facility. There is no access to handwashing facilities outside the facility. Potatoes were moved into the facility at the time of inspection. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fish was thawing in the prep sink at room temperature. Staff stated the fish has been out for 1 to 2 hours. Corrective Action(s): Potentially hazardous foods cannot be stored above 4C for greater than 2 hours. Thawing of foods must be carried out in a cooler at 4C or under cold running water. Fish was processed by staff at the time of inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Following violations were observed in the kitchen while hand delivering overdue permit fee letter.