INSPECTION REPORT Health Protection BWOI-BFFSQL

PREMISES NAME Sangam		Tel: (604) 276-6222 Fax:
PREMISES ADDRESS 20836 Lougheed Hwy Maple Ridge, BC V2X 2R3		INSPECTION DATE August 27, 2019	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Jagwinder Deol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Properly seal surface on inside pony wall. Wall surface must be smooth, non absorbant and easy to clean Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Additional cleaning required inside sandwich prep cooler. Additional cleaning required on wire rack shelving inside walk in cooler. Corrective Action(s): Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff at time of inspection has foodsafe level 1. Corrective Action(s): There must always be at least one employee on site at all times when in operation who has foodsafe level 1. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Owner stated he will be signing up several employees for a group foodsafe course Toilet in employee washroom has been capped temporarily. Owner stated he will be replacing the toilet Owner stated the pizza oven will be removed from the premises within a week. Opening in wall to outside now has a screen in room where dough mixer is located Exposed drywall on ceiling has been painted