INSPECTION REPORT Health Protection SDHI-CWZNZJ

PREMISES NAME Paratha 2 Pasta		Tel: (604) 840-2426 Fax:
PREMISES ADDRESS 130 - 8080 120th St Surrey, BC V3W 3N1		INSPECTION DATE October 27, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lajvinder Sahota		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): [REPEAT VIOLATION] All cutting boards observed stored directly on the floor in the dishwashing area. Staff placed all cutting boards near the dirty dishware to be re-cleaned and sanitized. Corrective Action(s): DO NOT store any equipment directly on the floor. The floor is contaminated and can contaminate equipment which can contaminate food. Install additional shelving on the wall to store clean, sanitized equipment if additional sanitary storage is required. Failure to comply in future may lead to progressive enforcement. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted - Refer to routine inspection report #SDHI-CWQQKM for violations Observations: - Walk-in cooler measured at 2'C - General sanitation is satisfactory - All potentially hazardous foods observed stored in coolers and/or freezers. No potentially hazardous food stored at room temperature - good! - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer spray bottles (X6) measured at a concentration of 200 ppm. All sanitizer labels are observed labelled. - Temperature logs are maintained for the walk-in cooler - No signs of pests during inspection - FOODSAFE Level 1 trained staff available on site - Staff observed wearing gloves and hair nets Reminders: - Maintain a daily temperature log for ALL coolers and freezers Please contact the health inspector for any questions or concerns.