INSPECTION REPORT Health Protection EMGE-BGQTFP

PREMISES NAME Chilli's Donair and Frozen Scoop		Tel: (604) 795-3693 Fax:
PREMISES ADDRESS 46212 Yale Rd Chilliwack, BC V2P 2P3		INSPECTION DATE October 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Somvang Chen		NEXT INSPECTION DATE October 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut vegetables and sauces stored in prep cooler above 4C (13C) Corrective Action(s): Remove items from fridge and place into walk in cooler (vegetables recently placed into cooler) until cooler repaired and maintains less than 4C Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer in red pails 100ppm residual Corrective Action(s): Refill often to ensure adequate residual, must b e at least 200ppm. Quats dispenser at 3 comportment sink 200ppm residual Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler running warm (13C) Corrective Action(s): Have prep cooler serviced to maintain food below 4C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Freezers less than -18C 3 compartment sink quats dispenser over 200ppm residual Hand sink equipped with soap and paper towels