INSPECTION REPORT Health Protection ABAN-AVQQAM

PREMISES NAME Dell Lanes		Tel: (604) 581-8230 Fax:
PREMISES ADDRESS 10576 King George Blvd Surrey, BC V3T 2X3		INSPECTION DATE February 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas as the have accumulation of debris: - Under cooking equipment - Floor around water tank - Behind chest freezers Corrective Action(s): Clean all the areas listed above. Ensure to keep up with your sanitation plan for daily, weekly, monthly and seasonal cleaning, including any hard to reach areas. To be corrected starting today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius. - Freezers maintained at or below -18 degrees Celsius. - Hot holding maintained above 60 degrees Celsius. General food storage practices very good: - All food products covered and protected from contamination - All food items stored at least 6 inches off the floor - Good separation of meats and ready to eat foods 3-compartment sink available for manual warewashing. Bleach available onsite for manual warewashing. Glass washer sanitizing with 50 ppm chlorine. Low temperature dishwasher in front sanitizing with 50 ppm chlorine. No signs of pest activity at the time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AVQQAM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment