INSPECTION REPORT Health Protection RSHA-BKVUPL

PREMISES NAME Mario's Kitchen		Tel: (604) 943-4442 Fax: (604) 943-2048
PREMISES ADDRESS 1105 56th St Delta, BC V4L 2A2		INSPECTION DATE January 16, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Darren Gates		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reinspection based on previous inspection report. - Sanitation: Good improvement. - Facility is required to be kept clean and organized at all times. Ensure all/any unused items are removed to free up space and reduce clutter. - Structurally: An ongoing effort is required to keep all surfaces in good repair. Continue efforts to make upgrades. - Pest Control: Pest control monitoring is currently being conducted on site. To prevent pests from entering the food premises. Follow these points: - Keep doors and windows closed or install screens - Seal or patch any holes or potential entry points on the exterior of the building - Install weather-stripping underneath exterior doors To prevent pests from hiding or breeding in the premises. Clean floors routinely especially underneath and behind all equipment. Seal gaps behind sinks and walls. Note: Sanitation is part of an effective pest control program. Thank you.