INSPECTION REPORT Health Protection JCHY-CEHRXU

PREMISES NAME Golden Samosa Bakery		Tel: (604) 594-9696 Fax:
PREMISES ADDRESS 111 - 12025 Nordel Way Surrey, BC V3W 1P9		INSPECTION DATE May 17, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Babli Dalbir Gill		NEXT INSPECTION DATE May 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Vegetable dicer observed to have food debris accumulation. Operator informed that they wash and sanitize the vegetable dicer after end of operation. Chlorine sanitizer spray bottle in the kitchen area measured at 0 ppm chlorine. 3rd compartment sink measured at 10ppm chlorine. Corrective Action(s): All in-use equipment must be washed after each use or every 4 hours which ever is lesser. Prepare chlorine sanitizer spray bottle and bucket for the kitchen to measure at 100-200ppm chlorine. 3rd compartment sink used for sanitation must be between 100-200ppm chlorine. Educated and instructed proper dilution of chlorine solution in 3rd compartment sink. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink near the enterance lack paper towel and paper towel dispenser. Handwashing sink near the dry storage room obstructed with deep fryer equipment. Corrective Action(s): Ensure all handwashing sink is well equipped with hot and cold running water, liquid soap, and paper towels. All handwashing sink must be unobstructed to ensure proper handwashing of staff. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and spices observed underneath shelving racks in the dry storage room. Food debris with mold growth observed along the shelving units for samosa in the walk-in cooler. Corrective Action(s): Clean and sanitize the aforementioned areas. Corrected by: May 24, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwashin sink adjacent the 3-compartment sink observed to have leaky pipe. Corrective Action(s): Service the aforementioned fixture. Corrected by: May 24, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today based on Foodborne illness complaint regarding potato samosas. -Operator informed that potatoes are boiled for 45 minutes followed by 30 minutes preparation time (peeling, dicing, and mixing). Potato filling then will be used up by 1 hour after potato mix is complete. Ensure potato mix is refrigerated in a cooling unit able to hold an air ambient temperature of 4C or lower if potato mix are not used up within the hour. Potato mix measured at 23.2C at room temperature after completion. Instructed operator to move potato mix into the walk-in cooler until able to be used up by staff. Handwashing sink across 3-compartment sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottle for the front measured at 100ppm. 3-compartment sink available. Walk-in cooler measured at 4C. Stand-up freezers and chest freezers measured at -18C or lower. No signs of pests observed. NOTE: Ensure all potentially hazardous foods (barfi, chopped onions, etc.) are under a cooling unit able to hold an air ambient temperature of 4C or lower. Overall, facility is well organized.