INSPECTION REPORT Health Protection JSHN-CBRULF

PREMISES NAME J's Kitchen - Front Concession		Tel: Fax:
PREMISES ADDRESS 45323 Hodgins Ave Chilliwack, BC V2P 8G1		INSPECTION DATE February 18, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Udara Jayawarna		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection was conducted. Handwashing station was equipped with cold/hot running water, soap, and paper towel. QUAT sanitizer was measured at 200ppm. All coolers were measured at 4 degrees Celsius or below. All freezers were measured at -18 degrees Celsius or below.