INSPECTION REPORT Health Protection JSAS-AZGT9Y

PREMISES NAME Fit for Life Sandwich Bar		Tel: (604) 439-0507 Fax: (604) 435 6714
PREMISES ADDRESS 1142 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE June 6, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Byung Mee Yang		NEXT INSPECTION DATE June 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed on the floor in corners and under equipment throughout premise including: kitchen under storage shelves, behind the oven, under dishwashing sinks, janitorial room, under cooler, beverage storage area, front prep coolers, under icecream machine and inside cabinet next to icecream machine. Corrective Action(s): Professional pest control service to be hired and retained on monthly basis to control rodent activity. All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): damaged wire strainer basket repaired with twist ties Corrective Action(s): discard and replace wire basket. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) rice cooker 84 C, rice warmer 63 C, 2 door freezer -12 C, 1 door upright cooler 3 C beverage cooler 4 C, hot holding warmer 68-70 C, left prep cooler 3 C, right prep cooler 2 C, icecream dispenser 4 C 3 step manual dishwashing correctly set-up at 3 compartment sink.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-AZGT9Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment