INSPECTION REPORT Health Protection LKIM-BBSNCD

PREMISES NAME Henlong Market		Tel: (604) 585-8588 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE May 2, 2019	TIME SPENT 0.254 hours
OPERATOR (Person in Charge) Minh Ngo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink not fully supplied with liquid soap during inspection. Staff observed to use re-packaging machine for frozen fish. CORRECTED DURING INSPECTION - liquid soap added to handsink. . Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection as a result of installation of handsink to fish repackaging area. Handsink has been installed. Electrician has installed plug. On Demand Hot water tank now functional. Hot water functional. Paper towel dispensing unit with paper towels found. Liquid soap dispensing unit not available - CORRECTED DURING INSPECTION - Liquid soap at handsink added during inspection Ensure handsink is adequately supplied with hot and cold running water, liquid soap and paper towels at all times.