INSPECTION REPORT Health Protection KLAI-CTTQJR

PREMISES NAME H Mart - Store		Tel: Fax: (604) 939-0137
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE July 17, 2023	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Joo Hyoung Lee		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One of the display reach-in coolers beside the seafood department was noted with an ambient temperature of 11.0C over a period of time. Cold potentially hazardous food items in this unit were noted being held over 4.0C. Corrective Action(s): **Issue corrected during the inspection** The following food were noted being held from 8.8C - 11.5C (picture evidence were collected): 16 trays of raw chicken, and packages of marinated beef bulgogi. All 19 packages were discarded by the staff during the inspection, bleach solution was added to the discarded meat. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Lots of mouse droppings noted throughout the back room area, along the wall, and in the produce area below the prep tables. Corrective Action(s): Clean, sweep and sanitize ALL areas noted with mouse droppings. Continue to work with your pest control company in controling pest issue at the facility. Date to be corrected by: July 31, 2023 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. White organic buildup noted on the shelves and shelf liners where the miso paste are being cold held for customers. 2. Organic buildup noted on the head of the dish sink sprayer in the seafood department. 3. Heavy dust buildup noted by the fan units in the second walk-in cooler and produce walk-in cooler. Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition at all time after cleaning. Date to be corrected by: July 31, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): One of the display reach-in coolers beside the seafood department was noted with an ambient temperature of 11.0C over a period of time. Corrective Action(s): All cold potentially hazardous food products were discarded or moved to another functioning refrigeration unit during the inspection. Do not use this cooler unit until it has been serviced and able to maintain at 4C or below. **Issue was later resolved when the final inspection report was reviewed** Cooler unit's temperature decreased and was noted with an ambient temperature of 2.0C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: - Handwash stations in the meat, seafood and produce departments and staff washrooms accessible, equipped with hot and cold running water, liquid soap and paper towel. - All paper towel must be installed in the paper towel dispensers and located within close proximity to the handwash stations. - All refrigeration units (except for the one display cooler by the seafood department) were noted at 4C or below. - All freezer units were noted at -18C or below. - Bleach sanitizer spray bottles were available throughout each departments. 200 PPM chlorine residual noted in all spray bottles. - However, some spray bottles were not functioning properly. Manager had staff changed the bottle to ones that could actually spray out the sanitizer during the inspection. - General storage in the walk-in units were following proper storage practice and most food were stored off the floor. - Facility has a contractor pest control company that comes in once a week.