INSPECTION REPORT Health Protection RHEN-BGF4PR

PREMISES NAME Langley Events Centre - Concession (Section O)		Tel: (604) 882-8800 Fax:
PREMISES ADDRESS 7888 200th St Langley, BC V2Y 3J4		INSPECTION DATE September 27, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tyler Hennslow		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Scoops for cooked proteins left on counter unprotected from contamination. Corrective Action(s): To make sure germs don't grow on scoops, keep the scoops in basin of quats sanitizer at 200 ppm. This is a no rinse food safe sanitizer. Or, keep scoops in clean water that is able to remain below 4 C. Ice bath is a good option. **Make sure staff are trained to follow these procedures. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Make sure lids for cooked proteins in place between uses. This will help food remain above 60 C and minimize opportunities for pathogen growth.