INSPECTION REPORT Health Protection JVIK-B8NPZE

PREMISES NAME Sushi Yama		Tel: (778) 952-4659 Fax:
PREMISES ADDRESS 110 - 7491 Vedder Rd Chilliwack, BC V2R 6E7		INSPECTION DATE January 22, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hyoun Ju Lee		NEXT INSPECTION DATE January 28, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JVIK-B8JUBL of Jan-18-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Soap dispenser was jammed at time of inspection. Correction: Ensure soap dispenser is in good working order at all times. Soap dispenser was repaired at time of inspection

Comments

Dishwasher has not been repaired yet. However, operator is continuing to use single use dishes for customer service. Also, all kitchen utensils/equipment are being washed manually with a sanitizing soak at 100ppm Cl. General cleanliness has greatly improved. thank you for your hard work. Please be sure to maintain the kitchen at this level of cleanliness. Hand washing sinks is appropriately equipped with a new soap dispenser and paper towel Sanitizer spray bottles available Storage area has been cleaned and organized