INSPECTION REPORT Health Protection MLUO-BGBPYP

PREMISES NAME Costco Wholesale (Abbotsford) Concession		Tel: (604) 850-3458 Fax:
PREMISES ADDRESS 1127 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE September 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shawn Wilkie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted (new permit to be requested by district inspector) All hand wash stations provided with hot/cold running water and liquid soap and paper towels. Sanitizer (quats) measured 200 ppm - test strips available. Walk-in cooler registered at 2-3 deg C. Prep line cooler was at 3-4 deg. (Ensure lid closes properly to keep temperature at or below 4 deg C.) New hot holding cabinet installed - temperature above 60 deg C. Prep line freezer and upright freezer was at or below -18 deg C. Hot holding for pizza, chicken wings and hot dogs was above 60 deg C. Ice cream machine and milk for coffee machine was at 4 deg C. Temperature log was available for hot holding and cold holding for ice cream in the concession. Food and food-related items were stored off the floor. All other temperatures checked by designated staff and log stored in the office. Concession staff have Food Safety Training (equivalent to BC Food Safe). Staff hygiene - clean aprons and hair nets Active pest control in place General sanitation was satisfactory at time of inspection. Ensure to clean side of the ice cream machine as well as inside cabinets.