INSPECTION REPORT Health Protection MBEK-AZRUYP

PREMISES NAME Chopped Leaf		Tel: (604) 560-5323 Fax:
PREMISES ADDRESS F102 - 15775 Croydon Dr Surrey, BC V3S 0C5		INSPECTION DATE June 15, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jaswinder Rai		NEXT INSPECTION DATE June 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer stored in bucket was measured at 50 ppm. Corrective Action(s): Quats sanitizer was changed and measured at 200 ppm. Ensure that sanitizer is changed at a frequency required to maintain effective sanitizing concentrations (200 ppm quats) Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel was not available at dispenser at front hand washing sink (paper towels jammed). Corrective Action(s): Paper towel was placed near hand washing sink at time of inspection. Ensure that hand washing stations are properly stocked and accessible at all times to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Avocados and tortillas stored adjacent to hand washing stations and underneath paper towel dispensers. 2. One scoop handle was observed to be in contact with the food product in the back preparation cooler. Corrective Action(s): Avocados and tortillas removed from noted areas. Ensure that food items are not stored here as they may become potentially contaminated from splashing water. Scoop removed from product. Ensure that scoops are stored in a manner that prevents contamination of food (e.g. with handle outside of food product). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Paper towel dispenser at front hand washing station is not functional. 2. One hand sink in the washrooms is lacking warm water. Corrective Action(s): Ensure that a functional paper towel dispenser is available at the front hand washing station. Ensure that warm running water is provided at the washroom hand sink (right side). Note: This hand sink does not substitute hand sinks in service/kitchen area, which are properly equipped. Staff are required to wash hands at service/kitchen area hand washing stations. Date to be corrected by: June 22, 2018. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer is available for beverage cooler. Corrective Action(s): Ensure that a thermometer accurate to 1 degree C is available for this unit. Date to be corrected by: June 22, 2018. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezer at -15 degrees C - Hot holding internal temperatures at 60 degrees C or more - Food items are properly organized and stored off the floor - Quaternary ammonium compounds (quats) available at 200 ppm in a labeled spray bottle and from dispenser. - High temperature dishwasher measured 74 degrees C at utensil surface (minimum 71 degrees C) - Ice machine in clean condition. Scoop stored safely at time of inspection. - In use utensils stored in ice water. - No evidence of pest activity observed - FOODSAFE requirements met at time of inspection. - Temperature records maintained. - Permit posted at front