INSPECTION REPORT Health Protection BWOI-BMFPRU

PREMISES NAME Tim Horton's #107384		Tel: (778) 572-0794 Fax: (778) 572-1392
PREMISES ADDRESS 11951 240th St Maple Ridge, BC V3R 1M7		INSPECTION DATE March 6, 2020	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Gurtek Shoker		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-BMEQDP of Mar-05-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: ALL hot holding units requires immediate cleaning due to excessive build up of spilled food product and food splatter Top side of sandwich cooler requires immediate cleaning due to excessive build up of spilled food product and food splatter Correction: ALL these units MUST be cleaned daily.

Comments

*Managers food safe certificate expires in August 2020. Ensure refresher for food safe level 1 is taken before certificate expires *Moving forward, ensure you are following your daily cleaning procedures All hot holding units cleaned Sandwich cooler cleaned Counter under kitchen equipment cleaned Black trays removed Floor inside walk in cooler and walk in freezer cleaned Handles cleaned