INSPECTION REPORT Health Protection JSHN-C5BU65

PREMISES NAME Lakeside Pizza & Indian Cuisine		Tel: (604) 490-1111 Fax:
PREMISES ADDRESS 41909 Yarrow Central Rd Chilliwack, BC V2R 5E7		INSPECTION DATE July 21, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ranjit Gill		NEXT INSPECTION DATE July 22, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer for food contact surfaces was not available at the time of inspection. Corrective Action(s): Make the QUAT sanitizer at the very beginning of the operation. Ensure 200 ppm concentration for QUATs. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. A number of food items in containers (ie. doughs, cooked chicken, etc.) in the walk-in cooler was not covered with lids. 2. Raw chicken containers were stored next to ready-to-eat foods such as cooked chicken, vegetables. Corrective Action(s): 1. Cover all foods to prevent contamination.To be corrected by : 1 day 2. Separate raw chickens from ready-to-eat foods to prevent cross contamination. Corrected during inspection. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed an open back door, large gaps in the garage door that are directly connected to the facility. Corrective Action(s): Install weather stripping. Close the door after receiving to prevent entry of pests. To be corrected by 2 weeks Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed black grimes, build-up of dusts on following surfaces: - light switches - mixer handles - mixer bowl - floor - ventilation hood - door handles (ie. cooler door, freezer, etc.) Corrective Action(s): Clean and sanitize the above mentioned areas. To be corrected by 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper report# 252877 Routine inspection was conducted. Handwashing stations were fully equipped with paper towel and soap. Temperatures of fridges on-site were measured at 4C or below. *The back area of the restaurant is clutters with items such as unused dishes, storage boxes, etc. Please organize. Remove any unnecessary items. This will help prevent the entry and harboring of pests. It will also help with cleanliness of the facility. *Ensure 2 compartment/ 3 compartment dishwashing is conducted when washing dishes. "soap/rinse then sanitize" Signatures obtained on the paper report.