INSPECTION REPORT Health Protection MDIL-CUBR3Z

PREMISES NAME Captain Meat & Poultry (Gladwin Rd)		Tel: (604) 776-2880 Fax:
PREMISES ADDRESS 113 - 2777 Gladwin Rd Abbotsford, BC V2T 3S3		INSPECTION DATE August 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Prabhkar Singh Uppal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand sinks equipped with hot / cold running water, liquid soap and paper towels - All coolers (walk in, display, beverage) at 4C or below - 2 door freezer below -18 degree c - Cl sanitizer available. Too strong. Mix 2 ml bleach per litre of water. - Meat band saw cleaned and sanitized after each use - General sanitation is satisfactory - No pests noted during inspection. - All cooked products come from an approved source as the operator. Operator will email receipts. Note: The goat soup must be labelled with a label that meets the