INSPECTION REPORT Health Protection RSHA-C6TSAR

PREMISES NAME Frankie's Barbeque		Tel: (604) 349-1826 Fax:
PREMISES ADDRESS 5 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE September 13, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhdev Bhatti		NEXT INSPECTION DATE September 15, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping cloths are not being properly stored. Corrective Action(s): Ensure all wiping cloths are being stored in a sanitizer at all times! Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Adequate handwasdh stations are not being provided. Corrective Action(s): Liquid soap/single use towels, in dispensers, are required at the handsink. Cloth towels are required to be removed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted below/under equipment, along walls, grease build up noted on partition windows, behind/around deep freezer, etc. Corrective Action(s): Pull all items away from the walls - clean and organize entire unit. Remove all unused items to free up space. Clean behind/under prep lines, grills, partition windows, under three compartment sink, under/around/behind freezers/fridges, etc. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front prep/service cooler requires servicing - adjust. Corrective Action(s): Prep cooler is required to be maintained at or below 4 C. Adjust - maintain. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Safe certificates are to be kept on site. Food Safety Plan and Saniation Plan are required to be on site.