INSPECTION REPORT Health Protection 239508

PREMISES NAME Ho Fung Chinese Restaurant		Tel: (604) 525-1457 Fax:
PREMISES ADDRESS 724 6th St New Westminster, BC V3L 3C5		INSPECTION DATE April 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nhi Muoi (Anita) Cheng		NEXT INSPECTION DATE April 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noodles in large deep pans were observed sitting at room temperature (surface temperature 21 Degrees Celsius) Operator indicate that they are cooing it before putting in cooler (probed at 30 Degrees Celsius) Correction: Use shallow pans to cool the noodles to ensure that they are cooled in shorter time Corrective Action(s): Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Cutting knives observed to be place in the gap between the cutting table and the wall Date To Be Corrected By 2019/04/12 2. Scoops for rice observed to b sitting in warm water ( at 20 Degrees Celsius) Correction: 1. Properly store knives in holders or sanitary container to ensure it isn't contaminated 2. Use ice water to store scoop to prevent microbial growth occurring on the scoop Corrected During Insp. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Food stored in cardboard boxes observed on the floor in walk-in cooler Corrected During Insp. 2. Containers with food in reach-in cooler beside the food preparation table observed on be without lids and stacking on each other. Correction:1 Place food on racks above ground in walk-in cooler 2. Place lids on containers storing food and do not double stack the containers to prevent contaminating the food Date to Be Corrected By 2019/04/12 Corrective Action(s): Violation Score: 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen meat observed to be thawed by sitting at room temperature Correction: Thaw frozen food with cold running water or submerge in cold water (change every 2-4 hrs to ensure water temperature is adequate for cooling) Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: General clustering of cardboard boxes and plastic containers observed on premise, especially near back door area Correction: Avoid clustering to prevent harbourage of pests. Throwaway used cardboard boxes and reorganize storage space Date To Be Corrected By 2019/04/15 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All Coolers at < 4 Degrees Celsius - All freezers at < -18 Degrees Celsius - Rice x2 hot held at > 60 Degrees Celsius - Chlorine sanitizer solution in bucket and spray bottle at 200ppm - Handwashing station in kitchen area, front area and near cashier equipped with handsoap, paper towel and hot/cold water - No pest activities observed on site, pest records up to date - General Sanitation well maintained Note - Dishwasher was not turned on at time of inspection, it will be checked in follow-up inspection.