INSPECTION REPORT Health Protection DFOR-APFPST

PREMISES NAME Sushico Japanese Restaurant		Tel: (604) 773-2478 Fax:
PREMISES ADDRESS 102 - 20065 Langley Bypass Langley, BC V3A 8R6		INSPECTION DATE July 20, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hee Jung Jin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen Prawns observed thawing on counter at room temperature. Corrective Action(s): Ensure frozen foods are thawed either in the fridge at 4C or under cold, running water. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Some rice debris observed on walls behind chest freezer. Ensure these wall are cleaned regularly. - Hand sinks have hot and cold water, soap and paper towel - Coolers are <4C - Freezers -18C - Hot-held foods >60C - Temperature logs available. Ensure logs are maintained up to date - Food storage is on shelving and foods are protected - Dish washer reaches 73C at the plates - Bleach available. Diluted at the time of inspection to 200ppm. Ensure cleaning cloths are held in bleach buckets when not in use.