INSPECTION REPORT
Health Protection
ABRR-AC2UFY

PREMISES NAME
Lighthouse Fresh and Tasty
Tel: (604) 599-4427
Fax: (604) 580-2152
PREMISES ADDRESS
102 - 8050 King George Blvd
Surrey, BC V3W 5B5
INSPECTION DATE
July 20, 2016
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Atul Chopra
NEXT INSPECTION DATE
July 21, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections, Issue Correction Order


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): The undercounter cooler near tandoor measured at 9C (internal food temperature of chicken 9C)
Corrective Action(s): - Discarded all food stored in the cooler. Use the other cooler available to store food.
Ensure all food is stored below 4C
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Bleach solution in spray bottle prepared last night measured at 0ppm concentration
Corrective Action(s): Fresh solution made measured at 100ppm
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: The only handsink available is not working, no water available
Corrective Action(s): - Fix the handsink immediately, operator called the plumber, will be there in an hour
- Handsink temporarily set up at the three compartment sink until the handsink is fixed.
- Correction order issued
Violation Score: 25


Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Under counter cooler not working, measured at 9c
Corrective Action(s): - Call for service of the cooler
- Ensure that it is capable of maintianing temperatures below 4C (internal food)
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers except one near tandoor measured at less than 4C
- Freezers measured at less than -18C
- Three compartment sink available with hot and cold running water; soap and paper towel is placed temporarily for handwashing
- Food storage satisfactory
- NO evidence of pest activity

NOTE: Temperature logs on consistent basis

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABRR-AC2UFY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: Audited products met the regulated requirement
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment