Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-BCLTF9
PREMISES NAME
Fraserway Meat		Tel:
Fax:
PREMISES ADDRESS
102 - 12047 80th Ave
Surrey, BC V3W 1M9		INSPECTION DATE
May 28, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Harpreet Nagra		NEXT INSPECTION DATE
11 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

-Handwash station adequately supplied.
-Refrigeration temperatures satisfactory. Thermometers available for temperature monitoring.
-200ppm chlorine solution available in a spray bottle. Ensure to relabel the bottle as 'sanitizer' or 'bleach'.
-General food storage practice satisfactory.
-Meat grinder/cutter washed/sanitized regularly throughout operation on a daily basis.
-Dishwashing sink equipped properly. Washroom satisfactory.
-Receipts kept on site for review.
-No evidence of pest activity observed.

Facility maintained in sanitary condition.

NOTE: Currently operating as FO but keeping the permit for future. OK.

Please contact the health inspector for any questions or concerns.