INSPECTION REPORT Health Protection JELR-D45UT2

PREMISES NAME Tsawwassen Amateur Baseball Association Concession		Tel: (604) 562-7616 Fax:
PREMISES ADDRESS 5575 9th Ave Delta, BC V4M 1W1		INSPECTION DATE April 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tsawwassen Amateur Baseball Association (President or Concession Manager)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check of Tsawwassen Amateur Baseball Association food concession at Winskill Park. Food Permit is seasonal from April - Sept (inclusive) and concession operates more than 14 days per year. Notify Fraser Health if there are any changes. Permit renewal discussed. Cooler (large upright) is at 4C/40F or colder - good. Thermometer available. Two door freezer at 0F / -18C - good. Chest freezer - goodl. Reviewed cooking temperatures for hamburgers. Cooking to 74C/165F (71C or hotter required) and hot holding above 60C/140F. Food storage is in pest proof bins or in cooler/freezers. Small bar cooler - for short term storage or low risk foods - currently empty. Separate storage room for fridge and freezers - ok. Hand washing - hot/cold water, liquid soap, and paper towels in dispenser provided. Non-latex disposable gloves are available. Chlorine bleach available on site. For sanitizing food contact surfaces and utensils, use 1 tsp plain domestic bleach in 1 liter of water (100-200ppm). Poster showing wash, rinse, sanitize, and air dry procedures is posted. Sanitize surfaces before and after each use of kitchen. Person in Charge and several volunteers have Food Safe level 1 (or equivalent) certification. Remember to renew food safety certificates before they expire. Food safety plan and sanitation plan posted. ***Finish deep cleaning before opening for season. Monitoring for pests. Keep food in pest proof bins - ok. Any future proposed renovations to kitchen - contact Fraser Health. A copy of this report to be emailed to person in charge of concession and to info@tsawwassenbaseball.ca .