INSPECTION REPORT Health Protection JSAS-BPUSZ9

PREMISES NAME La Foret Bakery & Coffee		Tel: (604) 428-8155 Fax:
PREMISES ADDRESS 6848 Jubilee Ave Burnaby, BC V5J 4B3		INSPECTION DATE May 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yeawon Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-BPTVGX of May-21-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher max temp 59 C Sanitizer spray bottles 0 ppm chlorine Correction: High temperature dishwasher is to be repaired to provide a sanitizing cycle that meets or exceeds 71 C. Correction date: May 22, 2020 Dishware and food equipment must be manually sanitized in dishwashing sinks fully submerged in 100 ppm chlorine solution for 2 minutes and left to air dry prior to use. Sanitizer spray bottles to be filled with 100 ppm chlorine, confirmed using test strip. Ensure sanitizer spray bottles are clearly labelled as to contents.

Comments

Food items stored off the floor. Raw meats stored below ready to eat food items. High temperature dishwasher repaired, temp 72 C Sanitizer reservoirs refreshed, 100 ppm chlorine. All handwashing stations fully accessable. BCRFA best practice documents provided for COVID-19 COVID-19 Safety Plan information https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/restaurant-cafes-pubs https://www.worksafebc.com/en/resources/health-safety/checklist/covid-19-safety-plan?lang=en COVID-19 BC Restaurant and Foodservices Association – Guide to Re-opening https://www.bcrfa.com/ COVID-19 Approved Disinfectants Health Canada Directory https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html COVID-19 Phase 2 Restart Restaurant Seating Requirements You may provide services, including standing and seated service, subject to the following: a. patrons must be able to maintain a distance of two metres from one another, unless they are in the same party, and from staff; b. if there are tables and chairs on your premises, patrons must be seated in such a way that i. there are two metres between the patrons seated at the same table, unless they are in the same party, and ii. there are two metres between the patrons seated at one table and the patrons seated at another table, unless they are in the same party; c. there must be no more than six patrons seated at a table; d. patrons seated at a counter must be seated so that they can maintain a distance of two metres from other patrons, unless they are in the same party; e. patrons standing at a counter or table must be able to maintain a distance of two metres from other patrons, unless they are in the same party; f. there must be no more than 50% of the usual capacity of patrons present at one time; g. there must be no events held at the establishment that include more than 50 people; and h. if practicable, you must retain contact information for one member of every party of patrons for thirty days in the event that there is a need for contact tracing on the part of the medical health officer.