INSPECTION REPORT Health Protection JFEN-BGJT7W

PREMISES NAME McDonald's #10769		Tel: (604) 857-7670 Fax:
PREMISES ADDRESS 26360 Fraser Hwy Aldergrove, BC V4W 2Z7		INSPECTION DATE October 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher @ 0 ppm chlorine Corrective Action(s): Dishwasher must have a final rinse of 50 ppm chlorine for sanitizing purposes. Repair dishwasher. In the meantime, food equipment and utensils may be washed in the dishwasher and sanitized in the 3 -compartment sink for 2 minutes at 200-400 ppm QUATS. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No handsink located in a convient location for front line workers. Corrective Action(s): Provide liquid soap and paper towel at the front sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel provided at handsink *review best handwashing practices with staff *reviewed blue glove practice with assistant manager coolers @ < or = 4C hot holding @ > or = 60C *thermometers present *temperatures checked and recorded daily QUAT sanitizer on-site for sanitizing surfaces, utensils and equipment *200-400 ppm QUAT *ensure manufacturer's directions are followed *test strips available on-site Noted good food storage practices in coolers and dry storage area General sanitation and organization is good Pest control services on-site monthly *No signs of pests noted at time of inspection