INSPECTION REPORT Health Protection ECAO-AVQTKB

PREMISES NAME Isami Sushi		Tel: (604) 434-1212 Fax:
PREMISES ADDRESS 6 - 4603 Kingsway Burnaby, BC V5H 4M4		INSPECTION DATE February 6, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door upright fridge 3 deg C (fish) alcoholic drinks stored on top of 2-door bar cooler knives stored in clean washable container in kitchen or knife holders wiping towels in bleach sanitizer >100ppm (1/2 teaspoon bleach + 1 liter water is adequate) upper shelves in back cleaned and appears sanitized duck tape removed from spray nozzle at washer makeshift table in kitchen has been replaced with a stainless steel counter -good