INSPECTION REPORT Health Protection RPAR-ARMNR5

PREMISES NAME Vallee Sausage		Tel: (604) 792-5889 Fax: (604) 792-4329
PREMISES ADDRESS 45860 Alexander Ave Chilliwack, BC V2P 1L5		INSPECTION DATE September 28, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Thomas Wirszilas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sink provided with liquid soap and paper towel Cooler:4C Freezers:-18C Bleach available as approved sanitizer (200ppm chlorine concentration in wiping rag bucket at front) No changes to production process Provided and discussed with operator 3 bulletins: small fire, power outage and boil water Note: No copies of Foodsafe Level 1 - please provide for next inspection (Refresher course: foodsafe.ca/refresher)