INSPECTION REPORT Health Protection ALUI-BFESQY

PREMISES NAME Sharondale Lodge		Tel: (604) 576-1973 Fax:
PREMISES ADDRESS 17826 57th Ave Surrey, BC V3S 1H3		INSPECTION DATE August 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Abner Olit		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Premises is an assisted living facility with a kitchen (domestic) that contains domestic/household appliances. Facility currently has 5 residents. Kitchen has a domestic upright cooler/freezer: cooler at 3.1 deg C, freezer at -13 deg C Separate room has another domestic upright cooler/freezer: cooler at 2.3 deg C, freezer at -19 deg C Chest freezer at -19 deg C Thermometers present in all coolers and freezers 2 compartment sink also serves as their handsink (previously approved)--> handsink has hot/cold running water, liquid soap, and paper towels Domestic dishwasher available on site, ensure to use sanitizer cycle for all dishes Bleach water spray sanitizer at 200 ppm chlorine residual General sanitation good, no signs of pests observed at time of inspection Staff on site has FOODSAFE, expiry in 2023 Any changes to menu will require submission of new food safety plans