INSPECTION REPORT Health Protection RWOG-B2ZRA4

PREMISES NAME Meat Craft Urban Butchery Inc		Tel: (604) 785-5155 Fax:
PREMISES ADDRESS 114 Moody St Port Moody, BC V3H 2B8		INSPECTION DATE July 25, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kerry Martini		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Handwashing stations stocked with soap, paper towels and hot and cold running water - Sanitizer measured 200ppm quats in the spray bottle, and in the third compartment of the sink - Please replace the spray bottle with a broken sprayer - General sanitation is satisfactory