INSPECTION REPORT Health Protection KMLN-CCXTCF

PREMISES NAME Donair Top		Tel: (604) 466-9997 Fax:
PREMISES ADDRESS 2A - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE March 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rostam Jamshidian		NEXT INSPECTION DATE March 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 87

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found food in the prep cooler to be 13 C, cooler was 13 C. Corrective Action(s): Discard all food items in prep cooler as food items in the cooler. Temperature was adjusted 1 week ago. CORRECT: today. Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Gravy containers are not being washed and sanitized between batches. 2. Inside of coolers were full of spilled oil and food debris. Corrective Action(s): 1. Must wash and sanitize gravy inserts after each use. Purchase more inserts to allow for easier turn over with inserts. 2. Clean inside of coolers to remove grease and food debris. CORRECT: today Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. 4 Step manual washing and sanitizing not being done. Equipment and dishes are being washed with soap only, no sanitizing step. Food and grease found on equipment put away. 2. Found items being air dried on dirty drying racks and on stacked wet. Corrective Action(s): 1. Must use 4 step manual washing and sanitizing, if unable to properly use this method a commercial dishwasher will be required. 4 steps are: 1. wash with soap, 2. rinse, 3. Sanitize with 100-200 ppm chlorine bleach for 2 mins, 4. air dry. 2. Drying racks must be maintained in a clean and sanitary manner. Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found multiple spices not in use with covers not on them. 2. Found onions sitting on the floor beside the mop sink. Corrective Action(s): 1. Must ensure all food is covered when not in use 2. Must keep all food 6" off of the floor. CORRECT: today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and grease build up noted in hard to reach areas under equipment, on shelves, and door handles Corrective Action(s): A deep clean is required throughout the premises in all hard to reach areas and high touch surfaces (door handles). CORRECT: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler and back cooler unable to maintain 4 C. Prep cooler was 13 C, and back cooler was 8 C Corrective Action(s): All coolers must be able to maintain 4 C or colder at all times. Have coolers repaired or replaced so they are able to keep food temperatures at or below 4 C. CORRECT: today Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Reusable plates being used onsite with limited dishwashing facilities and frequent violations in proper sanitizing of dishes/equipment. Corrective Action(s): To improve dishwashing by reducing the amount to be washed one of the following must happen: 1. reduce seats to 10 2. Remove reusable dishes and use take out only 3. Install commercial dishwasher. CORRECT: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Under counter cooler was 4 C - Freezers were - 18 C or colder - Hot holding was 60 C or hotter - Hand sink had liquid soap, paper towel, hot and cold water - Spray bottle had 200 ppm chlorine - No signs of pest activity noted during inspection NOTE: must keep temperature records of each cooler daily NOTE: Due to lack of Food Safe knowledge operator must retake FOODSAFE Level 1 by August 1, 2022.