INSPECTION REPORT Health Protection RWOG-BN9URP

PREMISES NAME Kenya Food & Spices		Tel: (604) 540-2243 Fax:
PREMISES ADDRESS 5111 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE April 1, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Some pre-packaged foods past sell by date, such as Chef Boyardee and mango chutney Corrective Action(s): Check all foods and ensure that they are within expiry dates. Violation Score: 5 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Garlic and millet balls made at home and sold in retail fridge. Corrective Action(s): Foods must come from an approved kitchen. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Clutter observed in back storage rooms Corrective Action(s): Reduce clutter to ensure no pests are nesting in back areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine - coolers: 4C or below with the exception of drinks cooler up at the front (8C - no perishable foods inside) - freezers: -16C or below - all foods must be properly labelled Operator wishes to have hot held samosas in store in future. Discussed with operator what was necessary. Send food safety plans to the undersigned Report reviewed but not signed