Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-BJJ2DN
PREMISES NAME
Pho Hoa Restaurant (Surrey)		Tel: (604) 581-3289
Fax:
PREMISES ADDRESS
102 - 14357 104th Ave
Surrey, BC V3R 1Y1		INSPECTION DATE
December 3, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
December 04, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 25
Critical Hazards: Total Number: 1
202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): Violation of CLOSURE ORDER. Spring rolls being processed by multiple staff members upon arrival of inspector. Lack of hot water at facility for adequate hand washing.
CORRECTED DURING INSPECTION - spring rolls discarded during inspection by manager and staff.
.
Corrective Action(s): DO NOT PROCESS FOOD ITEMS WHEN HOT WATER IS LACKING FROM FACILITY.
.
Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Health Inspector returned to determine status of Hot water tank. Food items being prepared - photographs taken. The CLOSURE ORDER issued during previous inspection that was reviewed and provided to Manager (both posted on wall and physically handed a copy) CLEARLY STATED the following items:

CLOSURE ORDER ISSUED:
Violation of Food Premises Regulation 210/99 Section "21 (3) Every operator of food premises must ensure that each employee washes his or her hands as often as necessary to prevent the contamination of food. (4) Every operator of food premises must supply and maintain handwashing stations adequate in number and location to ensure convenient access to all employees". Section "4 (1) Every person who constructs or makes alterations to food premises must ensure that the food premises are … (f) capable of supplying hot and cold water that is adequate in quantity and pressure to meet the water needs of the food premises…"

The following actions must be taken by you:
1. The restaurant is to remain CLOSED
2. Repair hot water tank. Ensure hot water is available at all sinks
3. Have all staff wash hands after hot water is returned
4. Have all dishes used today run through dishwasher AFTER hot water is repaired
5. Stop all food production
6. Do not open until directed to do so by Fraser Health Authority Environmental Health Officer
7. Do not move, alter, cover, destroy CLOSURE ORDER. Keep CLOSURE ORDER posted.

FOLLOW THE DETAILS OF THE ORDER VERY CLEARLY. TICKET WILL BE ISSUED DURING UPCOMING FOLLOW UP INSPECTION FOR VIOLATION OF THE ORDER.


....

Health inspector to return tomorrow to check the hot water tank and all sinks. 10am