INSPECTION REPORT Health Protection 242993

PREMISES NAME Tim Horton's #5408		Tel: (604) 824 4088 Fax:
PREMISES ADDRESS 105 - 45793 Luckakuck Way Chilliwack, BC V2R 5S3		INSPECTION DATE May 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hot holding inserts, ice slurry for spoon, and Quats sanitizer solution with cloths are all time marked with an expiry or replace date. -High temperature dishwasher measured at 75.0°C at plate surface during rinse cycle -Quats sanitizer buckets with cloths inside measured at 200ppm -Hot holding inserts for soups and chili measured at 60.9°C or above -Walk-in cooler measured at 2.9°C -Walk-in freezer measured at -18°C -Beverage coolers measured at 3.9°C, 3.2°C and 3.6°C respectively -Prep cooler inserts measured at 4°C -Overall cleanliness is good -Temperature logs for coolers, freezer, high temperature dishwasher is recorded daily. Records available on-site -Multiple staff members on-site have FoodSafe Level 1 Certificate -No evidence of pest activity at time of inspection. -All hand sinks had the following: liquid soap, paper towel, and hot/cold running water -Operating permit is prominently displayed.