INSPECTION REPORT Health Protection 94041

PREMISES NAME Pho T & T Vietnamese Restaurant		Tel: (604) 942-8937 Fax:
PREMISES ADDRESS 106 - 2581 Mary Hill Rd Port Coquitlam, BC V3C 2X5		INSPECTION DATE February 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tuan Anh Truong		NEXT INSPECTION DATE July 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The door frame and surrounding walls are damaged and unsealed drywall is present. Unsealed drywall isn't cleanable. Corrective Action: Repair the damaged areas so the surfaces are level, smooth, durable, painted and cleanable. Date to be corrected by: June 1/18 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Coolers 4C or colder; freezers -15C; and hot holding is 2 hours rule (rice only). Thermometers present - High temperature dishwasher was 80.2C at plate's surface. - Hand sinks stocked with liquid soap, paper towels, + running hot + cold water. - General sanitation level is good. No signs of pests. - No expired foods in use. FIFO rule followed. - Foods stored in food grade containers; covered; in groups with raw proteins separate or below RTE foods; and 6" off the floor on shelves. - Food containers stored on shelves and sanitized prior to use. - Bean sprouts stored in ice-water solution during service. - Minimal ice build up in chest freezer. Chip ice away to ensure lid closes tightly. - Foodsafe certified staff (owner's cert. valid until 2020). Send staff to obtain the certificate as there must be one person working at all times, who has the certificate. - Bleach present for sanitizing.