INSPECTION REPORT Health Protection YTAN-B4XPDX

PREMISES NAME Sikh Academy		Tel: (604) 599-3828 Fax: (604) 599-3824
PREMISES ADDRESS 12895 85th Ave Surrey, BC V3W 0K8		INSPECTION DATE September 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found on floors in corners and under wire shelving racks in both storage rooms. Corrective Action(s): Clean and sanitize all areas affected with mouse droppings. Leave bottom shelves of racks empty. Ensure doors are not left open and any gaps under doors are properly sealed. Correct by: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Kitchen not in operation at time of inspection, and is rarely used. Only used about once a month for making parshad. - Dishwasher not in use. - Sinks were supplied with hot and cold running water, liquid soap, and paper towels - Cooler measured to be below 4C - Freezers measured to be below -18C - Food storage practices satisfactory - Dry storage areas organized, all food storage protected. **Cleaning of mouse droppings under shelves and in corners required. - Bleach available for sanitizing surfaces. When kitchen is in use, ensure a 100 ppm to 200 ppm bleach solution is available for use. Mix 1 tsp bleach with 1 litre of water, or 1 oz bleach with 1 gallon of water. - Ensure large pots washed in pot sink on ground are also sanitized with 200 ppm bleach solution as the last step, and left to air dry. Do not store pots on floor after they have been washed and sanitized. - General sanitation satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B4XPDX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment