Fraser Health Authority



INSPECTION REPORT
Health Protection
MKIM-CUARJV
PREMISES NAME
Old Crow Coffee Co.
Tel: (604) 544-8829
Fax:
PREMISES ADDRESS
655 Front St
New Westminster, BC V3M 1A2
INSPECTION DATE
August 1, 2023
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Stephanie Vu
NEXT INSPECTION DATE
August 07, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1) Personal items observed to be placed on top of food contact surface
2) Bags on sugar kept on floor
Corrective Action(s): 1) Staff relocated personal phone at the time of inspection
2) Sugar bags relocated at the time of inspection.
Violation Score: 9

304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed in the following locations
- Corners under the kitchen sink
- Behind the false wall infront of the washroom
Corrective Action(s): Ensure to clean and sanitize the above mentioned area. Submit a copy of the pest control report to the EHO.
Date To Be Corrected: Immediately
Violation Score: 9

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Multiple items in the back area not being used.
Corrective Action(s): Ensure to remove all items not required for premises operation to reduce the amount clutter in the back storage area.
Date To Be Corrected: Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station stocked with hot/cold running water, single use paper towels and liquid handsoap
- Kitchen prep cooler Broken and not working at the time of inspection. Was not in use at the time of inspection
- Pepsi cooler 3C
- Front cooler -1C
- 2 door cooler 0C
- Chest freezer -18C
- Under counter cooler 3C
- All cold holding units equipped with working thermometers
- High temperature dishwasher had a final rinse of 74C on dish surface
- Food labeled and stored in pest proof containers
- Ice machine kept in a clean and sanitary manner
- Knives stored on magnet on the wall
- Sanitizer spray bottle stocked with 100 ppm chlorine
- Health permit posted