INSPECTION REPORT Health Protection KMLN-CLEU3T

PREMISES NAME Maple Ridge Keg Steakhouse and Bar		Tel: (604) 465-8911 Fax:
PREMISES ADDRESS 20640 Dewdney Trunk Rd Maple Ridge, BC V2Y 3E5		INSPECTION DATE November 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ryan Van Boal		NEXT INSPECTION DATE November 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Found ice scoop siting in a container with a plastic back in the bottom and mildew/mold growing on the sides. Corrective Action(s): Ensure scoop holder has holes on the bottom to allow water to drain away preventing mold growth. Scoop should be cleaned on a regular basis. CORRECT: today Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 2 hand sinks in the kitchen did not have paper towel easily accessible in the dispensers. Corrective Action(s): Ensure all hand sinks are properly stocked with paper towel and liquid soap, at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Found packages of rice, and other items uncovered in the dry storage area Corrective Action(s): Must place opened packages into pest proof containers, or seal the original container so pests can't get into them. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Dry storage room had accumulation of floor, sugar, etc on he shelves and floor. 2. Build up of grease and food noted under cooking line. 3. Ceiling and vent over Meat/cheese slicer has dust build up. Corrective Action(s): 1. Increase cleaning in the dry storage area and immediately clean up an spills. 2. Heavy and thorough cleaning is required throughout the cook and prep areas 3. increase cleaning of all hard to reach areas including ceiling vents and area around vents. CORRECT: 1 wwek Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were all 4 C or colder - Freezers were all - 14 C or colder - No hot holding at time of inspection - Spray bottle had 700 ppm sink and surface cleaner sanitizier - Dishwasher had a final rinse of 50 ppm chlorine (note: run machine a couple cycles before using for dishwasher. - Glass washer had a final rinse of 50 ppm chlorine