INSPECTION REPORT Health Protection ABRR-BA6SV8

PREMISES NAME Sawbuck's Pub		Tel: (604) 536-6420 Fax: (604) 538-4803
PREMISES ADDRESS 1626 152nd St Surrey, BC V4A 4N2		INSPECTION DATE March 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rod Egerton		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in kitchen, serving area, bar and staff washroom are supplied with hot and cold running water, soap and paper towel - All coolers -walk in cooler, prep coolers, bar coolers and upright storage cooler are measured at less than 4C - Upright storage freezers are functional - Hot holding above 60C - Dishwasher dispensed 50ppm chlorine during final rinse cycle - Food contact surface sanitizer available in spray bottles at 200 ppm quats. - Bar glass washer at 12.5 ppm iodine during final rinse cycle - FoodSafe requirements met at time of inspection - No evidence of pest activity at time of inspection - General sanitation is satisfactory at the time of inspection