INSPECTION REPORT Health Protection PKUR-CPQUZZ

PREMISES NAME Delta Indian Cuisine		Tel: (604) 503-8625 Fax:
PREMISES ADDRESS 8320 112th St Delta, BC V4C 4W8		INSPECTION DATE March 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dhoom Singh		NEXT INSPECTION DATE March 10, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 2 door cooler with precooked foods (curries, chicken) at 6 C. Internal temperature of foods ranged from 5-6 C. All foods are reheated prior to serving. Corrective Action(s): Ensure cooler is at 4 C or below at all times. Service cooler. Until cooler is serviced, use a cooler that is 4 C or below for the storage of potentially hazardous foods. Staff stated temperature increases when cooler is opened/closed throughout the day. Commercials coolers should be able to maintain a temperature of 4 C or below. This is a reoccurring issue. Correct immediately. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink obstructed by portable table used for spices. Corrective Action(s): Do not place anything in the way of the hand sink. Hand sink must always be accessible. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has FOODSAFE Level 1 or equivalent training. Corrective Action(s): Ensure there is at least one person with FOODSAFE level 1 or equivalent. Correct by May 8, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection *Staff indicated operator was not on-site due to a catering event. Please provide an updated food safety plan which includes catering details (how is food transported, kept hot or cold, is it prepared off-site? etc.). Establishment was disorganized at the time of inspection due to installation of a walk-in cooler. Ensure all food is protected from contamination during construction.