INSPECTION REPORT Health Protection ECAO-CQMTPN

PREMISES NAME Sugar Lab		Tel: (604) 451-9149 Fax:
PREMISES ADDRESS 5376 Grimmer St Burnaby, BC V5H 2E2		INSPECTION DATE April 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhang Chuan Heng		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed stacked dishes, cups, bowls and utensils improperly organized in the domestic washer. -plates, cups bowls directly stacked atop each other -utensils too tightly packed in holder Corrective Action(s): You must organize the cups/bowls/plates in ONE LAYER in the slots provided and do not overly pack the utensil washer holder as those ware inbetween will not be adequately cleaned and sanitized. re-wash all the ware in the dishwasher NOTE: if your domestic washer is inadequate for the amount/use of dishware for the facility you will be required to: 1) obtain a commercial (NSF or equivalent certified) washer or 2) switch to single-use disposables for customers: cups/plates/bowls/utensils Violation Score: 15

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Back storage hallway and closet disorganized with the mango boxes AGAIN stored directly on the floor NOTE: this was cited previously on the routine inspection June 16, 2022 -repeat infractions may require increased enforcement such as ticketing Corrective Action(s): Do not store foods directly on the ground -store on your shelves at least >15cm/6" off the ground Organize the storage room -remove unused equipment from premise and keep foods off the ground on the shelves Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-2-door undercounter 4 deg C -2-door display 3 deg C -Preparation cooler 3 deg C -Back domestic fridge 3 deg C -Domestic washer in use -ensure the sanitizer light is illuminated throughout the cycle -Bleach sanitizer bucket >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation pass -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access