INSPECTION REPORT Health Protection MKIM-CNUTPY

PREMISES NAME CoCo Fresh Tea and Juice (6th Ave)		Tel: (604) 336-9660 Fax:
PREMISES ADDRESS 110 - 500 6th Ave New Westminster, BC V3L 1V3		INSPECTION DATE February 8, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Esther Chen		NEXT INSPECTION DATE February 10, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Ladles and utensils washed and sanitized once every night. Corrective Action(s): Utensils removed to be cleaned and sanitized. Ensure to clean and sanitize utensils once every 4 hours Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Syrup buildup observed on the floor behind the cup sealing machine. Corrective Action(s): Ensure to maintain premises in a clean and sanitary manner. Date To Be Corrected: Immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light fixture broken in walk in cooler. Corrective Action(s): Ensure there is adequate amount of lighting in the walk in cooler. Date To Be Corrected: Feb 10th Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap. - Prep cooler 3C - Milk cooler 4C - Walk in cooler 4C - Walk in freezer -18C - All cold holding units equipped with working thermometers - Sanitation log maintained and updated - Temperature log maintained and updated daily - 3 compartment sink equipped with sink plugs. - Staff able to communicate proper manual dishware washing protocol - Sanitizer pail stocked with 100 ppm chlorine - Ice machine and ice scoop maintained in a clean and sanitary manner - Pearls are all time stamped for 4 hours since production. Staff observed to discard expired pearls. - Staff onsite FoodSafe level 1 certified - No sign of pests - Health permit posted