INSPECTION REPORT Health Protection YTAN-BGST55

PREMISES NAME Ricky's All Day Grill #42		Tel: (604) 644-5356 Fax: (604) 530-7582
PREMISES ADDRESS 101 - 20125 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE October 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amrit Nijjar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Used ice cream scoop was stored in the dipper well which was not turned on. Corrective Action(s): As previously discussed, the dipper well must be turned on if it is used to store utensils in between uses. Otherwise, utensils must be cleaned and sanitized after each use. Ice cream scoop was cleaned and sanitized at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine is due for cleaning/sanitizing. Small amounts of biofilm growth noted on interior surfaces of ice machine. Operator stated the ice machine is cleaned once a month. Corrective Action(s): Empty ice bin, then thoroughly clean and sanitize all parts of the ice machine. As previously discussed, create a cleaning log for the ice machine to keep track of dates cleaned/sanitized. Clean ice machine more frequently if needed. Correct by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Prep cooler doors and handles were greasy or had food residue on them. Corrective Action(s): Ensure these areas are cleaned and sanitized throughout the day, and again at the end of each day. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels - Sanitizer buckets were measured to contain Quat solution at 200 ppm - Dishwasher final rinse cycle measured at 100 ppm chlorine residual - All coolers were measured to be at 4C or colder - Freezers were measured to be at -18C or colder - Accurate thermometers available for use - All hot held food items were measured to be above 60C - Pooled egg mixture was stored in prep cooler at time of inspection, and only a small portion was kept in the insert - good. *Reminder that eggs can only be stored at room temperature for 2 hours. - General sanitation satisfactory - Food storage practices satisfactory - Dry storage areas satisfactory - No signs of pest activity noted - Temperature records well maintained and up to date