INSPECTION REPORT Health Protection KLIU-CANUAT

PREMISES NAME Creme De La Crumb		Tel: (604) 683-5595 Fax:
PREMISES ADDRESS 4370 Still Creek Ave Burnaby, BC V5C 0G5		INSPECTION DATE January 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ryan Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # KLIU-CAMUEF of Jan-13-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Back of the house handsink has hot+cold water and paper towels but no liquid soap. The automatic soap dispense is not working which was identified in the last routine inspection. Staff previously explained that minimal food prep occurs and that handwashing is done at the front handsink. Correction: All dedicated handsinks must be readily available for handwashing at all times. Place a pump-style soap dispenser by the sink to provide liquid soap. Date to be corrected by: January 14, 2022.

Comments

Follow-up to routine inspection #KLIU-CAMUEF: > Back handsink is now supplied with a pump-style soap dispenser. > Low temperature dishwasher able to achieve 50-100ppm chlorine for sanitizing. > All equipment and utensils were sanitized again in dishwasher. Signature not obtained due to COVID protocols. Report reviewed with staff on site.