INSPECTION REPORT Health Protection JCHW-CSQR8R

PREMISES NAME Papa's Hope		Tel: (604) 496-7743 Fax:
PREMISES ADDRESS 105 - 15976 108th Ave Surrey, BC V4N 5V6		INSPECTION DATE June 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeongmin Lee		NEXT INSPECTION DATE June 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler inserts were placed on top of other inserts and were above 4C. Corrective Action(s): Ensure inserts are stored properly in the cooler. Foods above the fill line may not be maintained at/or below 4C, which may result in the growth of pathogens and/or the formation of toxins. Inserts were moved to the bottom of the prep cooler at the time of inspection. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cell phone was placed on the prep table area. Corrective Action(s): Ensure phones and other staff belongings are stored in designated areas to prevent potential cross contamination. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff member was observed washing dishware with gloves and proceeded to food handling without changing gloves. Corrective Action(s): Staff who wear gloves must change gloves when switching between activities and when gloves become potentially contamination. Review hand hygiene and glove use procedures with all staff. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Ice machine was found to bacterial growth on the plastic cover. 2) 3-door under counter cooler was found to have mould on the door seals. Corrective Action(s): 1) Ensure ice machine is cleaned and sanitized on a regular basis to prevent potential contamination of ice. 2) Ensure equipment is maintained in a clean and sanitary condition at all times. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3-door upright cooler was at 6C. Corrective Action(s): Service or adjust cooler and ensure it can maintain 4C on a consistent basis. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Water spray bottle was unlabelled. Corrective Action(s): Ensure all spray bottles are properly labelled to identify the contents to prevent accidental mixing and/or misuse. Ensure bottles are checked and relabelled as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Inspection conducted with student Environmental Health Officer. -Both kitchen prep coolers were at 4C (top and bottom). -Kitchen under counter cooler was at 4C. -Service area prep cooler was at 4C. -Service area upright cooler was at 4C. -Kitchen upright freezer was at -18C. -Customer area freezer was at -18C. -Hot holding was greater than 60C. -Pork fried to greater than 74C. -High temperature dishwasher had a final rinse temperature of 81C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Bleach sanitizer spray bottles were at 200ppm to 400ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Kimbap rice machine is sanitized every 2 hours. Equipment is disassembled and sanitized in the dishwasher. -Ice scoops changed every 30 minutes. -General food storage practices good at the time of inspection. -Facility serviced by a professional pest control operator. -No signs of pests noted at the time of inspection (tin cats). -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until September 30, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.