Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-ANZS29
PREMISES NAME
Punjabi Masihi Church		Tel: (604) 590-2032
Fax: (888) 309-1272
PREMISES ADDRESS
14488 72nd Ave
Surrey, BC V3S 2E7		INSPECTION DATE
July 6, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jagpal Dhaliwal / Rehan Garstin		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen not in operation at time of inspection
Soap, paper towels, hot/cold running water available at handsinks
Two door cooler: 3 deg C
Upright freezer: -21 deg C
Dishwasher at 72.2 deg C at plate level on rinse cycle
No food preparation or hot holding at time of inspection
Quat spray bottle at 200 ppm QUATS
General sanitation excellent, floors/walls/equipment were free of debris and dirt
Kitchen well organized, foods stored off floor
Dry storage area good
Note: Operator currently has one renter who has been approved to use this kitchen (Tiffin Food Service). Ensure that food used for the church is kept separate from food used for this renter. There should be a designated storage space for the renter to ensure that food items are kept separate.
No issues noted. Thank you
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ALUI-ANZS29
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.08 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment